da I love Laphroaig
mer set 12, 2012 11:33 pm
Avrete tutti già ricevuto la mail da John Campbell, quest'anno il live di Laphroaig si terra all'Oktoberfest il 27/09 alle h.21
http://www.laphroaig.it/it/news/news_525.html
Ogni commento sarcastico sarà punito, parola di amministratore.
Dear Friend,
Thank you for all of your interest in this year’s Laphroaig Live. I’ve received several emails asking when and where it will be held and I am excited to tell you that this year’s show will be broadcast live from Germany, during Oktoberfest - the World’s largest fair! This celebration of Bavarian beer dates back to 1810, making it just 5 years older than Laphroaig itself.
Despite the very different end results, those familiar with the whisky making process will know that prior to distillation, whisky is essentially beer. We’ll be exploring the similarities between them, and sampling some local beer that has been matured in a Laphroaig barrel. We have also collected wood chips from one of our barrels that will be used to smoke some German sausages for the event, the perfect accompaniment to Laphroaig beer.
You can join us live online on Thursday 27th September 2012 at http://www.laphroaig.com/live. The show will start at 9pm in Germany, you can check what time that is in your own country here, we look forward to seeing you and answering any questions you might have.
Of course beer and sausages are a fine combination, but I’m sure that what most of you are really interested in is the whisky! Known as the most richly flavoured of all scotch whiskies, Laphroaig’s smoky profile comes from the peat that we use to smoke our malt. We’ll be examining the influence that this special smoky peat has on some of your favourite expressions, the Laphroaig 10 year old, the beloved Laphroaig Quarter Cask and this year’s Cáirdeas.
In comparison with our Laphroaig Islay peated malts, we’ll also be tasting a Highland peated malt from our sister distillery, Ardmore, and an Irish peated malt, Connemara, from our sister distillery in Ireland. These three peated malts all have their own very different but distinct qualities and we’ll be exploring those with our whisky experts during the show.
As always, we will be joined by Laphroaig Distillery Manager, John Campbell. He will be accompanied by master blender Robert Hicks, the revered Bernhard Schäfer, whisky writer and Master of the Quaich and Pierre Thiebaut, founder of whisky fan site Connosr.com.
I’ll send another email nearer the time, but for now please put September 27th in your diaries and bookmark http://www.laphroaig.com/live.
Slàinte,
John Campbell
Distillery Manager, Laphroaig
http://www.laphroaig.it/it/news/news_525.html
Ogni commento sarcastico sarà punito, parola di amministratore.
Dear Friend,
Thank you for all of your interest in this year’s Laphroaig Live. I’ve received several emails asking when and where it will be held and I am excited to tell you that this year’s show will be broadcast live from Germany, during Oktoberfest - the World’s largest fair! This celebration of Bavarian beer dates back to 1810, making it just 5 years older than Laphroaig itself.
Despite the very different end results, those familiar with the whisky making process will know that prior to distillation, whisky is essentially beer. We’ll be exploring the similarities between them, and sampling some local beer that has been matured in a Laphroaig barrel. We have also collected wood chips from one of our barrels that will be used to smoke some German sausages for the event, the perfect accompaniment to Laphroaig beer.
You can join us live online on Thursday 27th September 2012 at http://www.laphroaig.com/live. The show will start at 9pm in Germany, you can check what time that is in your own country here, we look forward to seeing you and answering any questions you might have.
Of course beer and sausages are a fine combination, but I’m sure that what most of you are really interested in is the whisky! Known as the most richly flavoured of all scotch whiskies, Laphroaig’s smoky profile comes from the peat that we use to smoke our malt. We’ll be examining the influence that this special smoky peat has on some of your favourite expressions, the Laphroaig 10 year old, the beloved Laphroaig Quarter Cask and this year’s Cáirdeas.
In comparison with our Laphroaig Islay peated malts, we’ll also be tasting a Highland peated malt from our sister distillery, Ardmore, and an Irish peated malt, Connemara, from our sister distillery in Ireland. These three peated malts all have their own very different but distinct qualities and we’ll be exploring those with our whisky experts during the show.
As always, we will be joined by Laphroaig Distillery Manager, John Campbell. He will be accompanied by master blender Robert Hicks, the revered Bernhard Schäfer, whisky writer and Master of the Quaich and Pierre Thiebaut, founder of whisky fan site Connosr.com.
I’ll send another email nearer the time, but for now please put September 27th in your diaries and bookmark http://www.laphroaig.com/live.
Slàinte,
John Campbell
Distillery Manager, Laphroaig
