da dansan80
gio ott 08, 2015 9:58 pm
In realtà trattasi di whiskey "unaged":
http://drinkwire.liquor.com/post/coke-t ... ty-miracle
So how did they do it? Using the actual syrup from Coke, the guys at Kings County got rid of the rye and barley for this batch of whiskey. A mixture of Coke syrup and yeast was left to sit for four days before they ran it through the still. Next they brought the whiskey up to a boil to gather up the booze and get rid of the unnecessary water. The whiskey is then twice distilled to get their final product: a clear Coca-Cola flavored moonshine (unaged whiskey) around 140 proof.
http://drinkwire.liquor.com/post/coke-t ... ty-miracle
So how did they do it? Using the actual syrup from Coke, the guys at Kings County got rid of the rye and barley for this batch of whiskey. A mixture of Coke syrup and yeast was left to sit for four days before they ran it through the still. Next they brought the whiskey up to a boil to gather up the booze and get rid of the unnecessary water. The whiskey is then twice distilled to get their final product: a clear Coca-Cola flavored moonshine (unaged whiskey) around 140 proof.